Things that have improved my quality of life
by Fi Black 1) cutting my butter laterally. i’m not here to have warm versus cold butter discussion but it applies to both states, when it’s cold and hard to cut cutting butter longways maximizes the amount of salty richness and also my effort and having to physically spread the butter. if the roast is warm it will melt anyway and be on a larger surface area. less effort and time. however it will make a kind of half pipe shape over time, to which you use those ends to butter your noodles.